Chef’s Grip Knives & More

About the Product

All knives are made wrong! The reason for this is the handle. The handle was passed down from the sword. Which is great for slashing and stabbing but not for chopping.

After years of working to develop the right handle. I came up with this. The handle is moved up and the blade is moved back to make for a great feel and center of balance. Also, the handle has the proper thumb and four finger slots to ensure a firm and comfortable grip. Each knife is cut, ground, and forged by hand. One at a time! We use carbon steel for a sharp clean edge that will come back with a couple swipes of a steel. We left the patina to make it look like a hand me down knife from your grandparents.

There are two styles. The long and pointed one for filleting, slicing and finer work. The shorter more stubby style is best for chopping and meat prep. Both have the custom handle with thumb and four finger slots for a firm and comfortable grip.

Our Warranty

*Knife ONLY

*Left handed available on request (custom order is the same price).

We guarantee the blade and handle for 5 years against cracking, breaking, and chipping (Knife Only). Return with dated receipt. Fill out the contact form and we will get back to you at our earliest convenience.

Knife Grip

This knife grip come directly from the proper grip of your knife refereed to as the chef grip. Not everyone can afford a hand made knife! But everyone can afford a Chef’s Grip, Knife Grip. This grip clips onto your cook/chef knife with two strong magnets to grasp your blade and stay in place.

  • No more callous on your finger from holding the blade.

  • No more trying to stabilize your knife with your pointer finger.

  • Just grab and start to cut.

*Removable for washing and can be used on most any knife

*Flat side towards the handle